5 Servings
30 minutes
Ingredients
[MOCK]® Chicken Pieces
- 1 tbsp olive oil
- 500g [MOCK]® Chicken Pieces
Paella
- 1 tbsp olive oil
- 2 small onions, finely sliced
- 2 garlic cloves, crushed
- 1 tsp turmeric
- Pinch of saffron
- 1 tsp smoked paprika
- 300g paella rice
- 850ml vegetable stock
- 200g frozen peas
Garnish
- 1 lemon, cut into wedges
- 1/2 small bunch parsley, finely chopped
Preparation
Prepare the [MOCK]® Chicken Pieces
Heat 1 tbsp oil in a pan and fry the chicken for 4-5 minutes. Once browned, transfer to a plate.
Prepare the paella
Preheat a paella pan to a medium heat, add the onions and cook slowly until softened, about 10 minutes. Add the garlic and stir for 1 minute.
Stir in the spices, then add the rice. Stir to coat the rice in the oil and spices, then pour in the stock. Bring to the boil and add the [MOCK]® Chicken Pieces back into the pan. Simmer for about 20 minutes, stirring occasionally.
Add the peas to the pan and simmer for a further 5 minutes, until the rice is fully cooked. Season well and serve with the lemon and parsley.
Product information
[MOCK]® Chicken Pieces
Highly versatile plant-based chicken pieces that can replace meat in a variety of dishes.